Get to know us

from the pristine waters of the Faroe Islands. Nestled in the heart of the North Atlantic, our fish factory is dedicated to bringing you the finest, freshest catches that the Faroese seas have to offer.

At Sandoy Seafood, we take immense pride in our rich maritime heritage and sustainable fishing practices. With a legacy that spans generations, our skilled fishermen navigate the challenging waters of the Faroe Islands, employing traditional techniques and embracing modern technology to ensure the highest quality catches.

Light salted products

IQF  Light salted cod fillets skin on  PBI, 

Contains: Cod, water, salt.

Size: 200-500gr, 500-1000 gr, 1000-1500 gr, 1500-2000 gr.  and 2000/+,2500+  Glazing:   10%
Packing: 200-500 gr, 500-1000 gr. and 1000-1500 gr. Are  packed in 11 kgs.  Boxes,   96 boxes on each pallet
We can also pack it in 530 kgs. Scantainer
1500-2000 gr. and 2500/+ are packed in scantainers  530 kgs

Premium Quality, Straight from the Source

Our commitment to excellence starts at the source. We handpick the best fish, ensuring that each product meets the highest standards of taste, texture, and freshness. From the moment it’s caught to when it reaches your table, our seafood undergoes rigorous quality control to guarantee an unparalleled dining experience.

Sustainable Fishing Practices

Preserving the delicate balance of our marine ecosystem is at the core of our values. We adhere to sustainable fishing practices, respecting the abundance of the ocean and safeguarding its biodiversity. By choosing [Your Fish Factory Name], you are not just enjoying exceptional seafood – you are contributing to the conservation of our oceans.

Our Range of Seafood

Discover an exquisite array of seafood, including succulent Atlantic salmon, tender cod, flavorful mackerel, and more. Whether you’re a seafood enthusiast, a chef looking for premium ingredients, or a distributor seeking top-quality products, we have the perfect catch for you.

Global Reach, Local Flavor

Saithe fillets

Single frozen are avaiable in many different packing solutions.

Portions and Loins

Saithe Portions and Loins:

The mince is made of the fish that is attached to the bones. Then it is put through a mince machine that seperates the fish (mince) from the bones.

Saithe B&P

The bits and pieces are made of a combination of belly flaps, small pieces of tails and loins. Pure clean fish.

 

Haddock

Single frozen fillets skin less and skin-on PBI.

Haddock mince

The mince is made of the fish that is attached to the bones. Then it is put through a mince machine that seperates the fish (mince) from the bones.

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Haddock B&P:

The bits and pieces are made of a combination of belly flaps, small pieces of tails and loins. Pure clean fish.