History

Founded in 1997 in the picturesque village of Skopun on Sandoy, in the Faroe Islands, Sandoy Seafood has a rich history rooted in excellence and sustainability. Initially established as Delta Seafood, our company evolved through a partnership with Marine Harvest Faroes to become a leader in the seafood industry.

With a dedicated team of 50-60 employees, we are proud to combine local knowledge and expertise with a deep respect for our marine environment. Our commitment to quality and sustainability ensures that we deliver only the finest seafood to our customers.

Our Commitment to Quality

At Sandoy Seafood, we believe that exceptional seafood begins at the source. That’s why we meticulously handpick the best fish, guaranteeing that each product meets our rigorous standards for taste, texture, and freshness. From the moment the catch is harvested to the moment it reaches your table, every piece of seafood undergoes strict quality control to provide you with an unparalleled dining experience.

Sustainable Practices

Preserving the delicate balance of our marine ecosystem is a fundamental part of our philosophy. We strictly adhere to sustainable fishing practices, ensuring that we respect the ocean's abundance while protecting its biodiversity. By choosing Sandoy Seafood, you’re not just enjoying outstanding seafood—you’re also playing a role in the conservation of our oceans for future generations.

Our Exquisite Range of Seafood

Explore our diverse selection of premium seafood, which includes succulent Atlantic salmon, tender cod, flavorful mackerel, and much more. Whether you’re a seafood lover, a chef in search of the finest ingredients, or a distributor looking for top-tier products, Sandoy Seafood offers the perfect catch for every palate.

Join us in our journey of delivering quality seafood while nurturing our oceans.